It’s National Ravioli Day on March 20, 2024! Because it’s National Ravioli Day, go ahead and break out the eggs, flour, and your favorite Italian tunes. Every year on March 20th, people all across the world celebrate National Ravioli Day. It’s a day set aside to celebrate and encourage people to eat ravioli, one of the most delicious pasta forms.
Ravioli may be served as a main meal or a side dish in a variety of ways, making it a flexible pasta to work with. Spaghetti baked or deep-fried is a common grocery store item. Because of this, it is a dish that anybody can appreciate. Please bear with us as we delve more into the events of that day!
That’s not a surprise. Ravioli can be served for breakfast, lunch, dinner, and even dessert! Isn’t it the best? Making your own pre-made ravioli takes no more than 10 minutes. Read on for a fascinating look at the origins of ravioli and a tantalizing taste of how you can eat them all.
National Ravioli Day 2024 Date
Making ravioli for your friends and family on National Ravioli Day is a simple and delicious way to commemorate the occasion. The ravioli can be cooked and served with a pour-over sauce, toasted, and served with a shake of parmesan and a dipping sauce. No matter how you choose to celebrate, be sure to spread the word about National Ravioli Day by using the hashtag #NationalRavioliDay and informing everyone else of your plans. Let us take a look at the National Ravioli Day 2024 dates.
| Event name | Day | Date |
| National Ravioli Day 2024 | Wednesday | 20th March 2024 |
National Ravioli Day History
Francesco di Marco, a Venetian trader, first referenced this delicious pre-packaged pasta in the 1300s. Ravioli was introduced to Rome in the 16th century by Bartolomeo Scappi, who gave it to a gathering of Catholic bishops. Ravioli and tomato sauce were introduced at the same period.
Later references and recipe books show that this dish was originally prepared for the ruling class. It spread from the upper classes to the poorer classes and became a national sensation. Whoever originated it or what day of the year it was initially commemorated is still a mystery to us.
Check: Special days in March
National Ravioli Day Facts
- The Italian term “riavvolgere,” which means “to wrap,” is the source of the word “ravioli.” And that’s the whole point of Ravioli. Pasta may be filled with sweet or savory ingredients in this meal!
- Toasted ravioli’s origins may be traced back to St. Louis, Missouri in the 1940s. When a ravioli slipped into the frying at Oldani’s, an unexpected innovation was born! It’s a delightful accident if there ever was one!
- To cook the filling, just sandwich it between two sheets of pasta and place them in boiling water for a few minutes.
- Ravioli are still a popular dish, even after 700 years. To satisfy a wide range of tastes, Ravioli is popular amongst most Americans. It’s appropriate for people of all ages! Then there’s the option to stuff it with whatever you choose!
- Despite its current appearance, ravioli was first described in the personal writings of a Prato merchant, Francesco di Marco Datini, in the 14th century. When King Richard II’s chef named it in a cookbook as “ravioles,” we knew it had to be good!
- The papal conclave in Rome in 1549 was then served ravioli. Herbs, spices, raisins, sugar, and Parmesan cheese were used to stuff the ravioli.
- Baking or deep-frying ravioli is a common method of preparing this pasta dish. Ravioli may be coupled with a tomato or cheese dip for a delicious meal. Otherwise, use them in soup! You may also buy larger, single-wrapped ravioli that can be combined with any sauce of your choosing.
Some ideas for celebrating National Ravioli Day 2024
- Today is the day to go on a ravioli-filled trip with your dearest friends or fellow foodies! The greatest ravioli in town awaits your discovery. You can save money by checking out the deals and discounts on ravioli that are currently available today!
- You want ravioli but you don’t have time to make it? Having pre-made ravioli on hand can be useful! The ravioli should be boiled for 2 to 3 minutes in salted boiling water with the filling of your choice. Your meal is complete if you pair it with a favorite sauce, soup, or cheese dip.
- In order to make ravioli from scratch, you’ll need a lot of time and energy. Invite your entire family to join in the fun and urge them to pitch in. To celebrate Ravioli Day, we’ve got some fresh-baked Ravioli in stock for you!
FAQs
How to use ravioli?
The possibilities are endless when it comes to stuffing and sauces! You have the option of purchasing frozen, ready-to-cook ravioli or making a trip to the grocery store to experiment with new flavors and combinations. You can use any of the following fillings or create your own!
Where is the word Ravioli derived from?
The Italian term “riavvolgere,” which means “to wrap,” is the origin of the word ravioli.
Where does ravioli originate from?
Traditionally, kreplach, or meat dumplings, are a staple of Jewish cooking. During the Jewish holiday of Purim, they’re frequently served with soup and folded into triangles.
